When I thought about a glutenfree option to make a wrap, I noticed 1 year ago my favourite love.
“What is it? Tell me!” I hear you thinking. 😉
You can use cabbage to make a delicious wrap. It is even more healthy compared to white carbs right? I am sure you will choose the next time to prepare your wrap with a cabbage option.
Spring is out and this recipe is
one to feel more happy vibes.
RECIPE (p.p):
- Use: 1 raw white cabbage leaf as the main source of the wrap.
- Put it on a plate and fill it with these good foodies below.
- Bake 1 hand of sampire with fresh garlic in olive oil (wok pan).
- Bake 2 hands of kale with it.
- Then add the tuna (1 can p.p.)
- Add these herbs: sage leaf and ketoembar + black peper and sea salt.
- Bake this all together around 10 minutes.
- Add a half avocado (slices).
- Then fill your white cabbage wrap with the amazing tuna & veggies.
Enjoy eating. Sparkle more during Spring!
Xx SO CEE
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(Dutch: P.p. 1 rauwe witte kool blad vullen met een wokje van 1 hand zeekraal, 2 x hand boerenkool en 1 x tonijn (uit blik) + halve avocado. Gebruik knoflook, salieblad en ketoembar als kruidenmengsel.)
