Nothing is as easy as making a wok! It’s fun! Why? It is so easy and I can make it a lot more easier for you. The best tip is: while you wok the hardest veggies (like carrot, broccoli, beans, beet) you cut the other softer veggies into slices (like mushrooms, bell pepper..) . This saves a lot of time instead of cutting them all into slices at the same time. 😉
This powerwok is perfect after a powerfull training. SO let’s try it out >>
Broccoli, chicken (chili ginger oil added), white beans, French garlic (wok this about 15 minutes first!) and add Samphire and musterd later. Fennel seeds are the last top of the wok.
Enjoy your wokkie! Xx SO CEE
