AND SO IT WAS TIME TO MAKE A NEW
BANANA BREAD …
At this moment banana bread is kind of a standard healthy bread in each household. Oké I guess, but offcourse I understand. It’s amazing how tastefull banana bread is and besides, it’s a powerfull snack. Great option for breakfast and easy fast snack. Like if you are in a hurry, need to go to the gym so you need energy but you don’t have a lot off time. You can keep this in the fridge for a long time! SO perfect!! Oh and you can serve it as a healthy celebration cake. 🙂
This one is a bit different then you are used to (probably). I added 1 big spoon Tahin, 1 spoon cookie herbs (glutenfree) and fresh vanilla into it. With these secret ingredients you are giving it a sweet surprising and powerfull flavour. On top I serve roasted pumpkin seeds. The other ingredients: 2 eggs, 2 bananas, 6 big dades, coconut and rice meal (each 70 grams so totally 140).
Pure this all togeter in a big bowl with a little bit of baking powder. Put it in a baking mould and let’s go >> into the oven for about 40 minutes at 180 degrees. Oh keep some pumpkinseeds (for example to create hearts on top) after your bread is ready to serve.
That was the secret! Enjoy your sunday!
Love, xx SO CEE
