This Vegan bowl is made of rich and fresh roasted veggies. I love to use eggplant and parsnip. Therefore I use a grill that grills both sides at the same time. I combined the bowl with quinoa, fresh eggplant hummus, cucumber, avocado, arugula and topped it with some mustard seeds.

I hope you will love this amazing bowl as much as I do. 🙂
Hugg, Love – X – SO CEE

Recipe for the hummus:
1 small grilled/roasted eggplant
80 grams of chickpeas
1 spoon brown tahin
1 toe of fresh Garlic
1/2 fresh squeezed lemon
1 spoon linesead oil
Black Peper and Himalaya salt
Roasted Bellpeper herbs (I use the ones from the Turkish supermarket because they are extra spicy!)

100 grams Mixed Quinoa (cooked in water untill the water absorbs)
fresh coriander and parsley
Curry powder
Veganaise / Vegan mayo
Agave sirup or Honey if you are Vega.
Black peper and Himalaya sea salt.